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12
| Operation
Napoleon.com | BUILT-IN Series
Operation
WARNING! Do not leave food unattended on any lit burners.
WARNING! Keep the lid open if main infrared burner is set on high to prevent accidentally burning food.
!
GRILLING
PRO TIP!
Use a thermometer
to check the internal
temperature of meat
to ensure it is cooked
perfectly.
GRILLING
PRO TIP!
Add a Napoleon smoker
accessory to your grill
to flavor your meat.
Flame Side Burner (if equipped)
The flame side burner can be used like a stove top to make gravy or soups.
The recommended pot or pan diameter is 10” (25 cm).
Be sure your grill is in a location protected from the wind, or the performance of the side
burner will be affected.
Infrared Side Burner (if equipped)
To operate, follow the “Side Burner Lighting” instructions. The infrared heat provides an
even cooking area for searing food when it’s set to high.
Be careful to never cover more than 75% of the cooking surface
Some side burner models have a height-adjustable cooking grid.
Power Burner (If equipped)
The power burner has 2 concentric burners. Use pots with a minimum of 10" (25 cm)
diameter when using the center burner, and a minimum of 14" (35.5 cm) diameter when
using the outer burner.
For wok cooking , remove the center ring from the cooking grate. Respect the minimum pot
sizes for inner and outer burners.
Note: Never leave a burner on without a filled pot or pan above it
Grilling at Night (if applicable)
Illuminate the control knobs by pushing the light bulb icon on the control panel.
When a burner is operating, the corresponding knob will glow red, while the rest will remain blue.
Operation
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