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15
The refrigerator compartment is provided
with six door baskets, which are suitable
for the storage of canned liquid, bottled
drinks and packaged food.
To remove the door baskets, simply lift
the racks up and pull straight out.
To relocate the door baskets, slide it in
above the desired location and push
down until it stops.
Door baskets
CAUTION!
Never close the refrigerator
door while the shelves, crisper
and/or telescopic slides are
extended. It may damage both
them and the refrigerator.
WARNING!
Do not place too many heavy
things in the baskets. Before you
liftup the door shelf vertically,
please take the food out.
To remove the glass shelves, tilt up the front
of the shelf in the direction shown (1) and
lift it up vertically (2).Pull the shelf out.
Glass shelves
2 1
Be sure to flush the dispenser thoroughly,
otherwise water may drip from the
dispenser. This means that there is still air
in the line.
Do not dispense the entire 2.5 gallon
amount continuously. Depress and
release the dispenser pad for cycles
of 30 seconds ON and 60 seconds OFF.
Check to see whether the sediment filter
in the reverse osmosis system is blocked.
Replace the filter if necessary.
Allow the storage tank on the reverse
osmosis system to refill after heavy usage.
If your refrigerator has a water filter,
it may further reduce the water pressure
when used in conjunction with a reverse
osmosis system. To resolve it, remove the
water filter.
Reverse osmosis water supply:
The pressure of the water supply coming
out of a reverse osmosis system going to
the water inlet valve of the refrigerator
needs to be between 30 and 100psi (207
and 700kPa). If a reverse osmosis water
system is connected to your cold water
supply, the water pressure to the reverse
osmosis system needs to be a minimum of
40 to 60 psi (276 to 414 kPa).If the water
pressure to the reverse osmosis system is
less than 40 to 60 psi (276 to 414 kPa):
Note:
2 Using your
fridge compartment
The refrigerator compartment is
suitable for storage of vegetables and
fruit. Food inside should be sealed for
storage in order to avoid losing moisture
or flavor permeating into other foods.
2
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