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Setting Oven Controls
About slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set in the upper
or lower oven.
Slow cook may be set with the following options:
Cook time
Cook time with end time
Probe
Setting slow cook
See the example below to set a slow cook on Lo.
The following temperature settings apply to the
slow cook feature:
° HI: 275°F/134°C (default)for cooking 4to 5 hours
° Lo: 225°F / 108°Cfor cooking 8 to 9 hours
For best results
Completely thaw all frozen foods before cooking.
° When using a single oven rack, place in position
2or3.
Position multiple racks to accommodate size of
cooking utensils when cooking multiple food
item.
° Add any cream or cheese sauces during the last
hour of cooking.
° Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
° Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
Use the probe to check the temperature to
determine when your food is done.
Preheating the oven will not be necessary.
UPPER
1. Press UPPER OVEN* ovE_
2. Press SLOWCOOK "1_
3. Press -Io to choose the Lo
option -Fig. 2.
|0
4. Press START/enter 4_
_Choose the lower oven to use slow cook in the
lower oveR,
rL! [i
Fig.1 Fig. 2
To add or change any cook settings after this
feature has started:
Wake control panel from the sleep mode if
necessary.
Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.
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