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• Probe
• Rapid preheat
Benefits of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy•
• No special pans or bakeware required.
Setting Oven Controls
Aboutconvectionbake Settingconvectionbake
Convection bake is part of the Perfect_Convect 3TM The following temperature settings apply to the
system. Convection bakeusesa fantocirculate convbakefeature:
the oven heat even y and cont nuous y The .......... _,4_o, ._....... o=,,or_-,_or-
• Au_u-buUU_b_tu_,ou_1b_L My 0_,,,r,,.V ,..
improved heat dlstnbutlon allows for even cooking o o
withexcellentresults. Multiplerackcookingmay ° M,n. bake sett, ng: 170oF/76 C
slightly increasecooktimesforsomefoods, but ° Max. bake setting: 550 F/288 C
the overall result is time saved.
See the example below to set conv bake starting
Theconv bake feature should ONLY be used when immediatelywkhtheauto-suggest(default) setting
your recipe ins[rucuons nave been wntten ror use of 350°F (176°C}
withconvectionbaking.
Ifyourrecipeinstructionsarefornormalbakingand
youwishtouseconvection bake, followthe Step PreSS
ConvectionConvertoptioninstructions. The
convectonconvertoptonw automatca yadjust 1. PressUPPEROVEN UoP__
theoventemperature sothatconvection baking
may provide the best possible results. _ ..........
z. vress _..uu_v _r_-
Conv bake may be setwith the following options:
- Convconvert /t_
3. Press START/enter
..... ° Cooktimeorcooktimewithendtime
Once START is pressed the oven will begin
heating• The oven display shows PRE-HEATING
during this time.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
thistemperature until the cooking feature is canceled.
For best results
When baking with a single rack use rack
positions 2 or 3. When using 2 racks use rack
positions 2 & 4. When using 3 racks use rack
positions 2, 3 & 5.
Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food,
Food baked on pans with a dark finish will cook
faster.
When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
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