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14
5 Operation and Handling
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Please note
► This device is only intended for use in households in enclosed spaces.
5.1 Before initial use
Thoroughly clean the basket, the BBQ set and the pot with hot water, some mild liquid
and a non-abrasive sponge.
Please note
► You can also clean these parts in the dishwasher.
► Wipe the inside and outside of the device with a moist cloth.
5.2 Security switch
This device is equipped with a secure switch. When pulling the pot out of the fryer during
it’s working, the fryer will stop heating and timer on hold automatic until the pot is put back.
Please note
► It’s better to pull out the pot not longer than 30s, to make sure the stable temperature
inside the pot to have better result.
5.3 Overheating protection
The device has an overheating protection. In case of too high temperature inside the
device close to electronic components the device will switch off automatically. Pull the plug
and let the device cool down at least for half an hour.
5.4 Use of the BBQ Set
You can use the steak pan instead of frying basket. In addition you can place the grill rack
with meat skewers on the steak pan.
5.5 Commissioning
1. Connect the main plug into a socket. The device beeps and is flashing in the
display.
2. Unlock & Temperature setting: Press to unlock the device.
The display shows “400°F” and “10 Min”.Press and then or to
increase/decrease the temperature (in 5°F steps) Max.: 400°F, Min.: 140°F.
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