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12
6. When a batch of food is ready, the
appliance is instantly ready for
preparing another batch.
7. Unplug the appliance when the unit is
not required for further cooking.
AIR-FRYING TIPS:
• If the food is cold, increase the
cooking time by 3 minutes.
• To remove large or fragile ingredients,
lift the ingredients out of the cooking
basket with a pair of tongs.
• The cooking time will depend on the
size of your ingredients. Smaller sizes
may require a shorter cooking time.
• Shaking smaller ingredients and
turning food halfway during the
cooking time optimises the end result
and can help prevent unevenly fried
ingredients.
• For perfectly fluffy fries, it is
recommended that potatoes be
parboiled before frying.
• Add some oil to fresh potatoes for
a crispy result. Fry your ingredients
in the air fryer within a few minutes
after you added the oil.
• Be cautious of using extremely greasy
ingredients in the air fryer.
• Snacks that can be prepared in an
oven can also be prepared in the unit.
• Use pre-made dough to prepare filled
snacks quickly and easily. Pre-made
dough also requires a shorter cooking
time than home-made dough.
• When battering items, ensure they are
battered in the correct order, so that
they do not fall apart while crisping or
frying. Items should be first be coated
in flour, then butter or egg, and finally
breadcrumbs.
• The table on the Settings page offers
reference times and quantities for
frying a variety of popular ingredients:
WEIGHTS AND MEASURES
Check these charts for basic imperial
to metric conversions of weights.
IMPERIAL Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110 g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
16 oz 425g
1 lb oz 450g
METRIC IMPERIAL US CUPS
250ml 8 fl oz 1 cup
180ml 6 fl oz 3/4 cup
150ml 5 fl oz 2/3 cup
120ml 4 fl oz 1/2 cup
75ml 2 ½ fl oz 1/3 cup
60ml 2 fl oz 1/4 cup
30ml 1 fl oz 1/8 cup
15ml 1/2 fl oz 1 tablespoon
USING YOUR AIR FRYER
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