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Using the dishwasher.
i ii
Checkthe WaterTemperature
The entering water umst be at least 120°F. and not more than
150 °F., t_)r ettecfive cleaning and to prevent dish damage. Check
the water temperature with a candy or meat the_mometer. Turn on
the hot water faucet nearest the dishwasher, place the the_mometer
in a glass and let the water run continuously into the glass until the
temperatme stops dsing.
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72
UseJet-D ,BinseA_fient
Jet-Dry®rinse agent _emoves spots and prevents new fihn buikl-up
on yore dishes glasses, flat:_vare, cookware and plastic.
Fill the rinse agent dispenser
until it reaches the bottom of lip
inside the opening. Replace cap.
To check ifrinse agent is needed,
remove the cap and look into tim
dispenser. On some models, the
dispenser can be checked by
pressing the clem center of the
fill cap 2 or 3 times. Ifrinse agent
fills the cenmr of the fill cap, you
have enough.
A furldispensershould last about one month.
If rinse agent spills, wipe up the excess.
Usingthe DishwasherDoor
The door must be closed and locked into place to select a
_={'_'LOaDSELECTIONoran OPTION.
:_ If the door is opened dudng acycle and left open, the dishwasher
willbeep once everyminuteund] the door is closed and latched
into place.
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