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6
• The cooking plate is coated with non-stick cooking surface, therefore little cleaning is
required. Simply wipe cooking plate over with a damp cloth.
• Wash the Crêpe Maker & Griddle by hand using non-abrasive cleaners and or soft cloth
with warm water.
• Do not use steel wood scrubbers or pads. These will damage the Non-Stick surfaces.
• Wipe dry inside and out. Store in a cool, dry place. Away from reach of children
.
RECIPES
Simple Breakfast Crêpes
Ingredients:
• 1 ½ Cups flour
• 1 Tbs sugar
• ½ tsp baking powder
• ½ tsp salt
• 2 Cups milk
• 2 eggs
• 1/2 tsp. vanilla
• 2 Tbs. melted butter plus additional
butter for cooking
Directions:
Combine all ingredients in a blender or whisk it. If blender, pulse until batter is smooth.
Scrape down any dry flour stuck to the sides of the blender to ensure ingredients are evenly
combined. Avoid over-running the blender as you do not want a lot of extra air in the batter.
Heat 1/8 tsp of butter in your Crêpe Maker (more will be needed during your cooking).
Pour ½ cup of batter from the blender, using your accessories that are included, spread the
batter into a thin layer across the Crêpe Maker. It takes some practice to get the hang of
pouring the batter into the Crêpe Maker with one hand while simultaneously spreading the
batter, spread the batter into a smooth, thin pancake.
Cook the batter over med-low heat and use the spatula (included) for flipping. Watch the
batter in the pan as it cooks. As soon as the wetness disappears from the top of the crêpe
(approx. 1-2 minutes), run a spatula around the edges and under to loosen it from the
Crêpe Maker.
Run the spatula (included) around the edges of the crepe, then flip the crepe and cook the
other side for 1-2 minutes, until golden brown and cooked through. Repeat until all batter
has been used. You can keep them warm in the oven while you cook up the rest or fill and
sprinkle with powdered sugar and top with fruit or any topping of your liking and eat while
you continue to cook.
You can fill the Crêpes with anything you heart desires. Butter and lemon, chocolate,
bananas, and cream, or savor it up with ham, cheese, and tomatoes.
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