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15
EN
6.3 Fresh Zone
> You can control the temperature inside the fresh
zone independently.
> The temperature range for the fresh zone is from
37°F (3°C) to 27°F (-3°C).
> Zero-degree biological preservation technology
allows the refrigerator to maintain a relatively
stable independent temperature very close to 37°F
(3°C), but not lower than the 27°F (-3°C) of the
Fresh Zone compartment. The temperature of the
Fresh Zone ensures that food will not be frozen but
will nonetheless be kept fresh for a longer period
of time.
> Suggestions for use: It is recommended to store
fresh fish and meat at temperatures between 28°F
(-2°C) and 32°F (0°C). Put frozen ingredients into
the Fresh Zone 4-5 hours before use; you can cut
or cook frozen foods eortlessly and enjoy a more
modern, faster and healthier cooking experience.
> It is recommended to store vegetables and fruits
at temperatures between 32°F (0°C) and 37°F
(3°C).
NOTE
If you want to put ingredients that dry out
easily, such as meat, into the Fresh Zone for
more than 4 hours, you should wrap them in
plastic wrap in order to prevent excessive
moisture loss, which would aect the taste.
6.4 Crisper Drawer Humidity
Adjustment
> The crisper drawer within this appliance features
a humidity level adjustment slider. Vegetables
and similar foods that are subject to wilting (e.g.
arugula, spinach leaves, herbs such as basil,
etc.) should be kept in the crisper drawer and the
adjustment slider kept closed (fully to the left:
high). By keeping the adjustment slider closed,
water vapor is held in the drawer and subsequently
greens are kept crisper and fresher for longer.
> By contrast, fruits that are susceptible to rotting
should be stored in the crisper drawer with the
humidity adjustment slider fully open (to the right:
low). This will allow the gases that accelerate
spoilage, emitted by certain foods, to exit the
crisper drawer.
> The drawer is marked high and low, with
vegetable and fruit symbols to aid you.
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