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6
HOW TO USE THE DEHYDRATOR
NOTES:
• Food should be stored in an airtight container once properly cooled.
• To start, pause, or reset: Press or press and hold the Pause/Start Button.
• To change time or temperature during drying without pausing or resetting: Press
the Time Button once or the Temperature Button once. The last setting will ash. Use
or Button to adjust, then press Pause/Start Button and unit will continue drying at
selected setting. If Pause/Start Button is not pressed within 1 minute the unit will start
dehydrating on previous setting.
• Fahrenheit is the default setting. To change from Fahrenheit to Celsius, press and hold
Temperature Button for 3 seconds to switch to Celsius.
1. Place Dehydrator on a at, sturdy surface with 6 inches of space around the appliance for
proper air ventilation.
2. Make sure the Drip Tray is on the bottom of the Dehydrator to catch food pieces or
drippings.
3. Plug in unit. Dehydrator will beep for 1 second.
4. Load Trays with food. Hold tray level and ensure to center and align with the rails of
each slot when inserting tray in the dehydrator.
5. Close Door.
6. Press
ON/OFF (I/ ) Button to turn on. Default temperature 130°F (54°C) will ash
continuously.
7. Press
or Button to increase or decrease the temperature.
8. Press
Time Button to select desired time. Default time 10 hr will ash continuously.
9. Press
or Button to increase or decrease the time.
10. Press
Pause/Start Button to begin dehydrating. If Pause/Start Button is not pressed,
unit will switch to OFF ( ) automatically.
FOOD SAFETY TIPS
• For food safety, to help ensure any bacteria present are destroyed, choose
pretreatment or post treatment from below:
• Pretreatment of Meat Prior to Dehydrating – Preheat a standard oven to 350°F
(177°C). Drain and discard marinade, if used, from meat. Pat dry with paper towels
and place meat in a single layer, leaving a space around each piece on baking
sheet. Bake 5 to 10 minutes or until internal temperature reaches 160°F (72°C).
Poultry must reach 165°F (74°C). NOTE: This method may reduce drying time and
may result in a drier texture.
• Post Treatment of Meat After Dehydrating – Preheat a standard oven to 275°F
(135°C). Line a large baking sheet with foil. Place jerky in a single layer, leaving a
small space around each piece. Bake for 10 to 12 minutes. Cool completely on a
wire rack. Pat jerky dry with paper towels to remove any surface fats before storing.
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