Loading ...
Loading ...
Loading ...
USING YOUR PIZZA MAKER
Your new Pizza Maker has three temperature settings: 355°F, 385°F and 410°F, and a
timer that goes from 0 to 30 minutes.
1. Place unit on a clean, dry, heat resistant flat surface, such as a table or countertop.
2. To maintain the quality of the nonstick finish on your Pizza Maker we recommend to
use a paper towel or silicone basting brush to coat the nonstick surfaces with a small
amount of vegetable oil or a nonstick cooking spray, then wipe excess oil off.
3. Close the Pizza Maker and plug it into the wall outlet.
4. To preheat the Pizza Maker, set the timer to 10 min and the temperature control to
410°F. The red indicator light (Power-On) illuminates and will stay on while the unit is
active. When the green Indicator Light (Ready-to-Bake) illuminates, it indicates that the
Pizza Maker has finished preheating and is ready to use.
5. After the Pizza Maker is preheated, place your homemade or frozen pizza or other
food on the bottom nonstick baking plate. The green indicator light will turn off. If baking
pizza, you can set the timer to 15min and the temperature control to 410°F. If cooking
other kinds of food, you can set the appropriate time and temperature according to the
recipe.
6. Gently close the lid and let the unit cook. When the set time has been depleted, the
timer will emit a bell sound and the unit will automatically shut off. Your pizza or food is
ready (you can use the tip of a spatula to lift the edge of the pizza to check if the bottom
crust has baked to your preferences). When cooking other kinds of food, it is
recommended to stir or flip the ingredients periodically in order to ensure they are
cooked evenly.
6
Loading ...
Loading ...
Loading ...