Loading ...
Loading ...
Loading ...
Usingthe ovenforbroiling, gecom
Broiling may be slightly different from any previous broiling you maybe acquainted with, so be sure to read this
section completely.
How to Set Your Oven for Broiling
Broilingiscook/hgfoodbybtenseradiantheat
fromtheupperdementin theoven.Mostfish
andtendercutsofmeatcanbebroiiedFo/iow
thesestepstokeepspatteringandsmok/wto
8 minimum.
[] Place the shelf in l)osition C fiw
most broiling.
Close the door. Always broil with the
door closed.
[] If the meat has tilt or gristle
around the edge, cut xertical slashes
through both about 2" apart. If
desired, tilt may be trimmed,
leaving a layer about 1/8" thick.
[] Place the meat on the broiler grid
in the broiler pan which comes xdth
vom" range. _Mwavs use the grid so
the tilt drips into the broiler pan;
otherwise the juices may become
hot enough to catch fire.
[] Turn the OVENTEMPknob
clockwise to BROIL. You will teel
a slight niche at the broil position.
[] Turn fi_od only once dm_Jng
co(>king
[] Turn the OVENTEMP knob to OFF.
Serxe fi)od immediatelx; and leave
the pan outside the oxen to cool
dining the meal lot easiest cleaning.
Broiling Guide
• If desired, marinate meats or
chicken befi)re broiling, or brush
with barbecue sauce the last 5 to 10
minutes only:
• Frozen steaks can be broiled by
positioning the oven shelf at the next
lowest shelf position and increasing
cooking time given in this guide 1½
times per side.
• When arranging fl)od on pan, do not
let tiltQ' edges hang over sides because
the dripping tilt will soil the oven.
• If yore" range is cmmected to 208
volts, rare steaks may be broiled bv
lx'eheafing the broiler and positioning
the oven shelf one position higher:
Food
Bacon
GroundBeef
Beef Steaks
Medium
Chicken
Fish
Amountor
Thickness
1/2 lb.
(about8thin slices}
1 lb.(4 patties)
1/2to 3/4" thick
1" thick
1to 1VzIbs.
1whole
2to 2YzIbs.,
split lengthwise
1 lb.fillets
1/4to 1/2" thick
Shelf
Position
Time In Minutes
First Side Second Side
31kmira 3Vzrain.
10rain. 7mira
9 rain. 9mira
35 rain. 15rain.
5 rain. 5mira
Comments
Arrangein single laye
Spaceevenly.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingisrecommended
Slashfat.
Reducetime about5
to 10rninutesperside
for cut-upchicken.
Brusheachsidewith
meltedbutter.Broil
skin-side-downfirst.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.Preheat
broilerto increase
browning.
Loading ...
Loading ...
Loading ...