Home
Bookmarks
Home
Falcon
Falcon CLAS110NGFCY-CH User Manual
Page 43
Falcon CLAS110NGFCY-CH 110cm Freestanding Natural Gas Oven/Stove
User Guide & Installation Instruction - Page 43
For CLAS110NGFCY-CH.
PDF File Manual
,
44 pages
,
Read Online
|
Download pdf file
Before You Start
Installation And Maintenance
Peculiar Smells
If You Smell Gas
Ventilation
Personal Safety
Cleaning
Cooker Overview
Hotplate Burners
Wok Burner
The Wok Cradle
The Griddle
Warmer
The Grill
The Ovens
Operating The Ovens
The Clock
Accessories
Main Oven Light
Storage
Cooking Tips
Tips On Cooking With The Timer
General Oven Tips
Cooking Table
Cleaning Your Cooker
Essential Information
Hotplate Burners
The Griddle
Grill
Control Panel And Doors
Ovens
Cleaning Table
Troubleshooting
Installation
Service And Spares
Dear Installer
Provision Of Ventilation
Location Of Cooker
Conversion
Positioning The Cooker
Moving The Cooker
Fitting The Stability Bracket And Chain
Fitting The Restraining Chain
Levelling
Pressure Testing
Electrical Connection
Final Checks
Final Fitting
Customer Care
Conversion To Propane Gas
Conversion From Natural Gas (1.0 KPa) To LPG X Propane (2.75 KPa)
Hotplate
Grill
Ovens
Gas Connection
Pressure Testing
Ax Label
Servicing
Panels
Hotplate
Controls
Grill
Ovens
Doors
Circuit Diagram
Technical Data
Page 43/44
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
41
Notes
Loading ...
File type: PDF
File name: 31361911_clas110ngfcy-ch.pdf
File size: 2.89 MB
File Language: English
Pages: 44
Author: Falcon
File created: 2015-05-19
Published: 2023-12-21
Updated: 2023-12-31
Verified by
Mozell Leffler
on 2023-12-31
Download File
Table of Contents
×
Before You Start
3
Installation And Maintenance
3
Peculiar Smells
3
If You Smell Gas
3
Ventilation
3
Personal Safety
3
Cleaning
4
Cooker Overview
5
Hotplate Burners
5
Wok Burner
6
The Wok Cradle
7
The Griddle
7
Warmer
7
The Grill
8
The Ovens
9
Operating The Ovens
9
The Clock
10
Accessories
12
Main Oven Light
12
Storage
12
Cooking Tips
13
Tips On Cooking With The Timer
13
General Oven Tips
13
Cooking Table
14
Cleaning Your Cooker
15
Essential Information
15
Hotplate Burners
15
The Griddle
16
Grill
16
Control Panel And Doors
16
Ovens
17
Cleaning Table
18
Troubleshooting
19
Installation
21
Service And Spares
21
Dear Installer
22
Provision Of Ventilation
22
Location Of Cooker
22
Conversion
22
Positioning The Cooker
24
Moving The Cooker
25
Fitting The Stability Bracket And Chain
26
Fitting The Restraining Chain
26
Levelling
26
Pressure Testing
27
Electrical Connection
28
Final Checks
29
Final Fitting
29
Customer Care
29
Conversion To Propane Gas
30
Conversion From Natural Gas (1.0 KPa) To LPG X Propane (2.75 KPa)
30
Hotplate
30
Grill
30
Ovens
31
Gas Connection
31
Pressure Testing
31
Ax Label
31
Servicing
32
Panels
32
Hotplate
33
Controls
34
Grill
35
Ovens
36
Doors
37
Circuit Diagram
39
Technical Data
40
Search:
×
Search