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en Tested for you in our cooking studio
32
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 $ 200-220 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 35-45
Pizza, fresh, thin base Pizza tray 1 $ 210-230 20-30
Pizza, chilled Wire rack 1 $ 210-230 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 $ 210-230 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 15-25
Pizza, deep-pan, x 1 Wire rack 1 % 190-210 20-35
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 25-35
Pizza baguette Wire rack 1 < 200-220 20-30
Mini pizza Baking tray 1 % 210-230 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 50-60
Quiche Flan-base cake tin, black 1 $ 190-210 30-45
Tarte flambée Universal pan 1 % 260-280* 10-20
Pierogi Ovenproof dish 1 % 190-200 40-50
Pierogi Ovenproof dish 2 < 170-190 50-70
Empanada de atún Universal pan 1 < 180-190 35-45
Börek Universal pan 1 % 180-200 35-45
Börek Universal pan 1 < 180-200 35-45
* Preheat
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