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Tested for you in our cooking studio en
31
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Grill
setting
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1 < 210-220* - 10-15
180-190 - 40-50
Flatbread Universal pan 1 % 250-270 - 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 2 % 200-220 - 10-20
Bread rolls, sweet, fresh Baking tray 1 % 170-180* - 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* - 20-30
Bread rolls, fresh Baking tray 1 % 180-200 - 25-35
Baguette, pre-baked, chilled Universal pan 2 % 200-220 - 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 2 % 200-220 - 15-25
Lye bread, pieces of dough Wire rack 1 % 220-240 - 15-25
Croissant, pieces of dough Baking tray 1 < 150-170* - 20-35
Toast
Toast with topping, 4 slices Wire rack 2 * - 3 5-15
Toast with topping, 12 slices Wire rack 2 7 250 - 5-15
Browning toast Wire rack 3 ( - 3 3-6
* Preheat
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