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W415-1476 / A / 09.30.16
6
EN
2.2 GENERAL INSTRUCTIONS
4.7
ALL WIRING SHOULD BE DONE BY A QUALIFIED ELECTRICIAN AND SHALL BE IN COMPLIANCE WITH
LOCAL CODES. IN THE ABSENCE OF LOCAL CODES, USE THE CURRENT CSA22.1 CANADIAN
ELECTRIC CODE IN CANADA OR THE CURRENT NATIONAL ELECTRIC CODE ANSI/NFPA NO. 70 IN
THE UNITED STATES.
THIS APPLIANCE HAS NOT BEEN TESTED WITH ANY VENTED OR UNVENTED GAS LOG SET. TO
REDUCE RISK OF FIRE OR PREVENT INJURY, DO NOT INSTALL A VENTED OR UNVENTED GAS LOG
SET INTO THE APPLIANCE.
BURNING YOUR UNIT WITH THE ASH DUMP DOOR OPEN OR AJAR CREATES A FIRE HAZARD THAT
MAY RESULT IN DISCOLOURATION TO THE GOLD PLATED DOOR, INTERNAL DAMAGE TO THE
APPLIANCE OR A HOUSE CHIMNEY FIRE.
DO NOT CONNECT THIS APPLIANCE TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE.
THIS APPLIANCE AND IT’S COMPONENTS ARE DESIGNED TO BE INSTALLED AND OPERATED AS A
SYSTEM. ANY ALTERATION TO OR SUBSTITUTION FOR ITEMS IN THIS SYSTEM, UNLESS ALLOWED
BY THESE INSTALLATION INSTRUCTIONS, WILL VOID THE LISTING AND MAY VOID THE PRODUCT
WARRANTY. IT MAY ALSO CREATE A HAZARDOUS INSTALLATION. READ THROUGH THESE
INSTRUCTIONS THOROUGHLY BEFORE STARTING YOUR INSTALLATION AND FOLLOW THEM
CAREFULLY THROUGHOUT YOUR PROJECT.
!
WARNING
• Before beginning your installation, consult with your local building code agency or fi re offi cials and
insurance representative to ensure compliance.
• Non-toxic smoke will be emitted during the paint curing process, to help dissipate the smoke open a
window near the appliance.
• Remove any dust or debris off the top of the appliance before fi ring the appliance as the paint will
become soft as the appliance heats up and will harden as the appliance cures. To cure the paint on your
appliance burn your appliance moderately hot during the fi rst few fi res.
• To keep the gasket from sticking to the appliance as the paint is curing, periodically open the door every
5-10 minutes.
• For the fi rst two weeks use generous amounts of fuel and burn the appliance with the damper wide
open for an hour as the appliance goes through a process of eliminating moisture in the fi rebricks. The
initial heat output will be reduced while the moisture is being drawn from the appliance and it will be
necessary to build several hot fi res to remove this moisture. DURING THIS PROCESS DO NOT OVER
FIRE THE APPLIANCE. REDUCE THE AMOUNT OF AIR COMING INTO THE APPLIANCE IF THE
APPLIANCE OR CHIMNEY BECOMES RED.
SPECIFICATIONS S1 S4 S9
FIREBOX CHAMBER 13 1/2”x18”x12”
(34.3cmx45.7cmx30.5cm)
18”x18”x12”
(45.7cmx45.7cmx30.5cm)
22 1/2”x18”x12”
(57.2cmx45.7cmx30.5cm)
CAPACITY 1.7 ft
3
(0.05m
3
) 2.25 ft
3
(0.06m
3
) 3.0 ft
3
(0.09m
3
)
APPROX. AREA HEATED** 600-1500 ft
2
(56-139m
2
)
1000-2000 ft
2
(93-186m
2
)
1000-3500 ft
2
(93-325m
2
)
MAXIMUM HEAT OUTPUT*** 55,000 BTU/ Hr 70,000 BTU/ Hr 85,000 BTU/ Hr
HEAT OUTPUT* 11,700 - 42,200 BTU/ Hr 11,400 - 41,300 BTU/ Hr 11,800 - 34,000 BTU/ Hr
DURATION LOW FIRE* 7 Hours 9 Hours 12 Hours
WEIGHT w/o BRICKS 215 lbs (98kg) 250 lbs (113.4kg) 285 lbs (129kg)
WEIGHT OF BRICKS 110 lbs (50kg) 145 lbs (65.8kg) 114 lbs (52kg)
IDEAL WOOD LENGTH
(WHEN END LOADED)
12” (30.5cm) 16” (40.6cm) 21” (53.3cm)
* As tested using test method 28
** Figures will vary considerably with individual conditions.
*** Wolf Steel Ltd. estimated realistic BTU/hr with hardwood logs and regular refueling.
2.3 SPECIFICATIONS
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