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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Display(s) ...................................................................................... 6
Start .............................................................................................. 6
Lower Oven Cancel ...................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Broil Maxi/Econo ........................................................................ 10
Convection Cooking ................................................................... 11
Convection Bake ........................................................................ 11
Convection Roast ....................................................................... 11
Convection Broil ......................................................................... 13
Convect Full Meal ...................................................................... 13
EasyConvect TM Conversion ....................................................... 14
Sabbath Mode ............................................................................ 15
Dehydrating ................................................................................ 16
Proofing Bread ........................................................................... 16
Temperature Probe .................................................................... 16
Timed Cooking ........................................................................... 18
OVEN CAR E .................................................................................. 19
Self-Cleaning Cycle .................................................................... 19
General Cleaning ........................................................................ 20
Oven Lights ................................................................................ 21
Oven Door .................................................................................. 21
TROUBLESHOOTING .................................................................. 22
ASSISTANCE OR SERVICE ......................................................... 23
WARRANTY .............................................................................. 24
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