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1
2
1. Broil heat
2. Convection fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the lower oven door is opened during convection broiling, the
broil elements and fan will turn off immediately. They will come
back on once the door is closed.
To Convection Broil:
Before convection broiling, see the "Maxi and Econo Broiling"
section for general broiling guidelines. Position the rack
according to the cookbook supplied with this oven.
Allow the oven to preheat for 5 minutes. Position food on the grid
in the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the lower oven
display until oven is turned off.
3. Press LOWER OVEN CANCEL when finished cooking.
Convect Full Meal lets you choose from 11 preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
PAD/OVEN OVEN COOK FOOD or MEAL
SETTING TEMP. TIME or
PROBE
TEMP.
1 325°F 1 hr. Meat Loaf, Baked
Convection (163°C) Potatoes, Pineapple
Bake Upside Down Cake
2325°F 1 hr. 30 Turkey Breast, Stuffing
Convection (163°C) min. Casserole, Peach
Roast Crisp
3350°F 40 min. Stuffed Pork Chops,
Convection (177°C) Baked Winter Squash,
Roast Bread Pudding
4 375°F 45 min. Oven Fried Chicken
Convection (191°C) Pieces, Scalloped
Bake Potatoes, Cherry Pie
5 425°F 20 min. Baked Salmon Steaks,
Convection (218°C) Roasted Vegetable
Bake Wedges, Biscuits
6325°F 140°F Beef, rare
Convection (163°C) (60°C)
Roast
7325°F 155°F Beef, medium
Convection (163°C) (68°C) or Pork
Roast
8 325°F 165°F Beef, well done
Convection (163°C) (74°C)
Roast
9300°F 135°F Pot Roast
Convection (149°C) (56°C) (3 Ibs [1.4 kg]) with
Roast vegetables
0 325°F 160°F Casseroles
Convection (163°C) (71°C)
Bake
13
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