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12
NON DUCTED RECIRCULATION OPTION
1
FOR ALL INSTALLATIONS REMOVE ALL WHITE PLASTIC PROTECTIVE COVERING FROM
HOOD, SIDE RAILS, TRIM, GREASE RAILS AND GREASE FILTERS.
IT IS HIGHLY RECOMMENDED THAT PROFESSIONAL STYLE COOKING ALWAYS BE
VENTED TO THE OUTSIDE.
For recirculating installations (Figure 1), Charcoal Filters are necessary.
When used in recirculation mode, To Reduce the Risk of Fire and Shock use Charcoal Filters
kit Model #FILTER1
Remove all grease lters and set aside.
Attach one charcoal lter to each end of the blower. Each charcoal lter attaches to the grid
on the side of the blower. Rotate the lter clockwise to install and counterclockwise to remove
(Figure 1A).
Replace all grease lters. Recirculating installations also require some duct work to divert the air
out of the top or face or side of the cabinet or custom hood or out of the side / face of the sot and
back into the kitchen. Install at least 15" of vertical run of metal duct (Figure 1) at the air outlet.
Run the duct vertically and secure it at the relevant opening previously cut out at the top or side
of the cabinet or sot.
A metal duct cover grille is also recommended.
The duct work must not terminate inside the cabinet or custom hood.
FIGURE 1
cabinet
or
custom
hood
ceiling
duct
work
cabinet
or
custom
hood
ceiling
duct
work
FIGURE 4A
FIGURE 1A
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