SD-YR2550SST OPERATING INSTRUCTIONS

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Gluten Free Recipes

Turn to P. 12, 17 for

handling instructions.

Recipes

Gluten Free Pizza

Menu 16 (SD-R2530: 15)

Gluten Free Pizza

(30 min)

(OZ) / (NZ)

Water 380 mL

White rice flour

475 g

Vegetable oil 1¾ tbsp

Salt 1 tsp

Dry yeast /Instant yeast (gluten free

yeast) (NZ)

1 tsp

Gulten Free Pasta

(15 min)

(OZ) / (NZ)

Mixture / beat 2 eggs (M) + water 260 g

White rice flour 220 g

Potato starch 80 g

Corn starch 100 g

Xanthan gum 1½ tbsp

Oil 2 tbsp

Salt 1 tsp

Be sure to whisk eggs and water together until very smooth.

Place flour, starch and gum into another bowl and mix well.

Gluten Free Pasta

Menu 17 (SD-R2530: 16)

Dough Recipes

Turn to P. 12 -

15 for handling

instructions.

Basic Dough

(2 h 20 min)

Basic Raisin Dough

(2 h 20 min)

Basic

Menu 18 (SD-R2530: 17)

(OZ) (NZ)

Dry yeast (OZ) / SUREBAKE yeast (NZ) *1

2 tsp 3 tsp

Bread flour (OZ) / White flour (NZ) 475 g 450 g

Butter 45 g 50 g

Sugar 1¾ tbsp 1½ tsp

Powdered milk (OZ) / Milk powder (NZ) 3 tbsp 3 tbsp

Salt 2 tsp 1 tsp

Water 300 mL 270 mL

Soft Rolls / Baps

(2 h 20 min)

(OZ) (NZ)

Dry yeast (OZ) / SUREBAKE yeast (NZ) *1

2 tsp 3 tsp

Bread flour (OZ) / White flour (NZ) 450 g 450 g

Butter 30 g 30 g

Sugar 1 tbsp 1 tbsp

Salt 1 tsp 1 tsp

Egg (M), beaten 1 (50 g) 1 (50 g)

Water *2 250 mL 250 mL

*1 If you are a New Zealand customer using instant dry yeast please refer to

the OZ recipe.

*2 For a slightly denser roll try 125 mL water and 125 mL milk.



Place the ingredients into the bread pan in the order listed above.



Select the menu.



Divide dough into 8 – 10 pieces and shape

into baps.



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doubled in size

(approx. 20 minutes).



Dust with flour.



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brown.

(OZ) (NZ)

Dry yeast (OZ) / SUREBAKE yeast (NZ) *1

2 tsp 3 tsp

Bread flour (OZ) / White flour (NZ) 475 g 450 g

Butter 45 g 50 g

Sugar 1¾ tbsp 1½ tbsp

Powdered milk (OZ) / Milk powder (NZ) 3 tbsp 3 tbsp

Salt 2 tsp 1 tsp

Water 300 mL 270 mL

Raisins *2 100 g 100 g

Hot Cross Buns

(2 h 20 min)

(OZ) (NZ)

Dry yeast (OZ) / SUREBAKE yeast (NZ) *1

1 tsp 1 tsp

Bread flour (OZ) / White flour (NZ) 250 g 250 g

Butter 25 g 25 g

Sugar 1 tsp 1 tsp

Powdered milk (OZ) / Milk powder (NZ) 1 tbsp 1 tbsp

Salt ½ tsp ½ tsp

Cinnamon 1 tsp 1 tsp

Mixed spice ½ tsp ½ tsp

Egg (M), beaten 1 (50 g) 1 (50 g)

Water 100 mL 100 mL

Mixed dried fruits *2 100 g 100 g

*1 If you are a New Zealand customer using instant dry yeast please refer to

the OZ recipe.

*2 Cut into approx. 5 mm cubes.



Divide mixture into 8 balls. Place on a lightly greased baking

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(approx. 20

minutes). Make a paste with approx. 2 tbsp flour mixed with 2 tbsp

water and pipe a cross over the buns, or

top with thin slices of short

crust pastry.



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golden brown.



While still HOT, brush with a sugar glaze — 40 H sugar in 4 tbsp

water

, boiled until a

syrup is reached - (approx. 5 minutes).

Basic Raisin

Menu 19 (SD-R2530: 18)

mixed and

sifted

( )

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OPERATING INSTRUCTIONS - Page 26