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13
5
Press or
button in the Menu ( ) bar to
select a bread menu.
Ɣ
Choose the options for the selected menu. (See P. 8, 10-11)
Bread Size
Crust colour
Delay timer
6
Press Start ( ) button to start the machine.
(The display shows when menu “1” is selected.)
Ɣ
Display shows the remaining time until the selected
program is complete.
Remaining time
Ɣ
Do manual operation when the beep sounds if you
select the certain menus.
(See P. 10 - 11, menus with
icon. )
After that, then press
button again.
*
Complete the works while is flashing on the display.
When
stop flashing, display shows the remaining time.
*
Do not add ingredients after display shows remaining time.
*
Kneading will continue after a certain time without press
button.
7
When bread is ready (machine beeps 8 times and
the cube (
) near END flashes), press Stop ( )
button and unplug.
8
Remove the bread immediately by using dry
oven gloves and place it on a wire rack. (6)
Ɣ
Hold the handle with oven gloves and shake the bread out.
Ɣ
Moving the outside base shaft may damage the bread shape. (7)
Ɣ
Always remove the kneading blade before slicing bread. (8)
(8)
Baking Bread
* The remaining time is changed depending on the room
temperature.
5
Press or button in the Menu ( ) bar to
select a dough menu.
6
Press button to start.
Ɣ
Display shows the remaining time until the program is
complete.
7
When dough is ready (machine beeps 8 times and
the cube (
) near END flashes), press button
and unplug.
Tips:
Timer is not available on doughs menus except Pizza.
Bread Dough
8
Shape the finished dough to your favourite shape
and allow it to rise until double size, then bake in
the oven.
Pizza Dough
8
Divide the dough with scraper and shape them
into balls.
9
Cover them with damp kitchen towel and leave it
for 10 minutes.
10
Shape into a flat round and make holes with a
fork.
11
Spread your favourite sauce and desired topping
then bake it in the oven.
Making Dough
(Bottom of bread pan)
Outside base
shaft of bread pan
(7)
(6)
Bread pan
Oven gloves
Make sure the blade has not
come out with the bread.
Turn to P. 20 - 24 for
recipes.
Turn to P. 26 - 28 for
recipes.
OI12_YR25050 R2530 Oceania Pagination_20220121.indd 13 2022/1/21 14:19:02
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