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How it works en
55
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 3 140-150
1
- 25-40
Shortbread Baking tray 3 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
- 30-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 130-140
1
- 35-55
Small cakes Baking tray 3 160
1
- 20-30
Small cakes Baking tray 3 150
1
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150
1
- 25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 140
1
- 35-45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
2
- 30-40
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 1. 150-160
2. 150-160
1
Off
1. 10
2. 20-25
Hot water sponge cake,
2 levels
x 2
Springform cake
tin, diameter 26 cm
3+1 150-170
2
- 30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (sizeXL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position3
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