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Bosch HBG13B550B/35 User Manual
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Bosch HBG13B550B/35 Serie 8 Electric built-in oven
User Manual - Page 23
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
Your new oven 5
Before using the oven for the first time 8
Setting the oven 8
Setting the time-setting options 8
Childproof lock 10
Changing the basic settings 10
Care and cleaning 11
Troubleshooting 13
After-sales service 14
Energy and environment tips 14
Tested for you in our cooking studio 15
Acrylamide in foodstuffs 21
Test dishes 22
: Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Electrical connection
Safety notes
Hot cooking compartment
Risk of burns!
Risk of fire!
Risk of short circuit!
Risk of scalding!
Hot accessories and ovenware
Risk of burns!
Improper repairs
Risk of electric shock!
Causes of damage
Caution!
Your new oven
Control panel
Control knobs
Buttons
Buttons and display
Function selector
Temperature selector
Cooking compartment
Oven light
Cooling fan
Accessories
Special accessories
After-sales service products
Before using the oven for the first time
Setting the clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Heating up the oven
1. Use the function selector to set < 3D hot air.
2. Set the temperature selector to 240 °C.
Cleaning the accessories
Setting the oven
Type of heating and temperature
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
Switching off the oven
Changing the settings
Setting the time-setting options
Timer
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes
The timer duration has elapsed
Changing the timer duration
Cancelling the timer duration
Checking the time settings
Cooking time
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
3. Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and the brackets are around r.
4. Use the @ or A button to set the cooking time.
Default value for @ button = 30 minutes
Default value for A button = 10 minutes
The cooking time has elapsed
Changing the cooking time
Cancelling the cooking time
Checking the time settings
End time
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The brackets are around p. The time when the dish will be ready is displayed.
6. Use the @ or A button to set a later end time.
The cooking time has elapsed
Changing the end time
Cancelling the end time
Checking the time settings
Clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Changing the clock
1. Press the 0 button four times.
2. Use the @ or A button to change the clock.
Hiding the clock
Childproof lock
Changing the basic settings
1. Press and hold the 0 button for approx. 4 seconds.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
Care and cleaning
Notes
Cleaning agents
Cleaning the self-cleaning surfaces in the cooking compartment
1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
2. Set : 3D hot air.
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.
Caution!
Cleaning the cooking compartment floor, ceiling and side walls
Detaching and refitting the rails
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
Folding down the grill element
: Risk of burns!
1. Hold the grill element and pull the handle forwards until it clicks audibly in place (figure A).
2. Fold the grill element downwards (figure B).
3. After cleaning, fold the grill element back up and hold it.
4. Pull the handle downwards until it clicks audibly into place.
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Removing and installing the door panels
Removal
1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Unscrew the cover at the top of the oven door. To do this, undo the left and right screws (fig. A).
3. Lift the top panel up and out (fig. B).
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the panel.
Fitting
1. Insert the panel diagonally towards the back (fig. A).
2. Stick the retaining clips onto the right and left-hand sides of the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. B).
3. Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards.
4. Put the cover back in place and screw it on.
5. Attach the oven door.
Troubleshooting
Malfunction table
Error messages
: Risk of electric shock!
Replacing the bulb in the oven ceiling light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and environment tips
Saving energy
Environmentally-friendly disposal
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
Baking on two or more levels
Baking tins
Tables
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Meat
Grilling
Tips for roasting and grilling
Preprepared products
Special dishes
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Defrost
Drying
Preserving
Caution!
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
Baking
Note
Grilling
Page 23/24
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Contents
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File type: PDF
File name: 15807708_hbg13b550b-35.pdf
File size: 2.62 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2012-01-19
Published: 2023-10-27
Updated: 2023-10-27
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
Your new oven 5
3
Before using the oven for the first time 8
3
Setting the oven 8
3
Setting the time-setting options 8
3
Childproof lock 10
3
Changing the basic settings 10
3
Care and cleaning 11
3
Troubleshooting 13
3
After-sales service 14
3
Energy and environment tips 14
3
Tested for you in our cooking studio 15
3
Acrylamide in foodstuffs 21
3
Test dishes 22
3
: Safety precautions
4
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
4
Before installation
4
Damage during transport
4
Electrical connection
4
Safety notes
4
Hot cooking compartment
4
Risk of burns!
4
Risk of fire!
4
Risk of short circuit!
4
Risk of scalding!
4
Hot accessories and ovenware
4
Risk of burns!
4
Improper repairs
4
Risk of electric shock!
4
Causes of damage
4
Caution!
4
Your new oven
5
Control panel
5
Control knobs
5
Buttons
5
Buttons and display
5
Function selector
5
Temperature selector
5
Cooking compartment
6
Oven light
6
Cooling fan
6
Accessories
6
Special accessories
6
After-sales service products
7
Before using the oven for the first time
8
Setting the clock
8
1. Press the 0 button.
8
2. Use the @ or A button to set the clock.
8
Heating up the oven
8
1. Use the function selector to set < 3D hot air.
8
2. Set the temperature selector to 240 °C.
8
Cleaning the accessories
8
Setting the oven
8
Type of heating and temperature
8
1. The function selector is used to set the type of heating.
8
2. Set the temperature or grill setting using the temperature selector.
8
Switching off the oven
8
Changing the settings
8
Setting the time-setting options
8
Timer
8
1. Press the 0 button once.
8
2. Use the @ or A button to set the timer duration.
8
Default value for @button = 10 minutes
8
The timer duration has elapsed
8
Changing the timer duration
8
Cancelling the timer duration
8
Checking the time settings
9
Cooking time
9
1. Use the function selector to set the type of heating.
9
2. Set the temperature or grill setting using the temperature selector.
9
3. Press the 0 button twice.
9
00:00 is shown in the display. The time symbols light up and the brackets are around r.
9
4. Use the @ or A button to set the cooking time.
9
Default value for @ button = 30 minutes
9
Default value for A button = 10 minutes
9
The cooking time has elapsed
9
Changing the cooking time
9
Cancelling the cooking time
9
Checking the time settings
9
End time
9
1. Adjust the function selector.
9
2. Set the temperature selector.
9
3. Press the 0 button twice.
9
4. Use the @ or A button to set the cooking time.
9
5. Press the 0 button.
9
The brackets are around p. The time when the dish will be ready is displayed.
9
6. Use the @ or A button to set a later end time.
9
The cooking time has elapsed
9
Changing the end time
10
Cancelling the end time
10
Checking the time settings
10
Clock
10
1. Press the 0 button.
10
2. Use the @ or A button to set the clock.
10
Changing the clock
10
1. Press the 0 button four times.
10
2. Use the @ or A button to change the clock.
10
Hiding the clock
10
Childproof lock
10
Changing the basic settings
10
1. Press and hold the 0 button for approx. 4 seconds.
10
2. Use the @ or A button to change the basic setting.
10
3. Confirm by pressing the 0 button.
10
4. To finish, press and hold the 0 button for approx. 4 seconds.
10
Care and cleaning
11
Notes
11
Cleaning agents
11
Cleaning the self-cleaning surfaces in the cooking compartment
11
1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
11
2. Set : 3D hot air.
11
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.
11
Caution!
11
Cleaning the cooking compartment floor, ceiling and side walls
11
Detaching and refitting the rails
11
Detaching the rails
11
1. Lift up the front of the rail
11
2. and unhook it (figure A).
11
3. Then pull the whole rail forward
11
4. and remove it (Fig. B).
11
Refitting the rails
12
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
12
2. and then hook it into the front socket (figure B).
12
Folding down the grill element
12
: Risk of burns!
12
1. Hold the grill element and pull the handle forwards until it clicks audibly in place (figure A).
12
2. Fold the grill element downwards (figure B).
12
3. After cleaning, fold the grill element back up and hold it.
12
4. Pull the handle downwards until it clicks audibly into place.
12
Detaching and attaching the oven door
12
: Risk of injury!
12
Detaching the door
12
1. Open the oven door fully.
12
2. Fold up the two locking levers on the left and right (figure A).
12
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
12
Attaching the door
12
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
12
2. The notch on the hinge must engage on both sides (figure B).
12
3. Fold back both locking levers (figure C). Close the oven door.
12
: Risk of injury!
12
Removing and installing the door panels
13
Removal
13
1. Detach the oven door and lay it on a cloth with the handle facing down.
13
2. Unscrew the cover at the top of the oven door. To do this, undo the left and right screws (fig. A).
13
3. Lift the top panel up and out (fig. B).
13
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the panel.
13
Fitting
13
1. Insert the panel diagonally towards the back (fig. A).
13
2. Stick the retaining clips onto the right and left-hand sides of the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. B).
13
3. Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards.
13
4. Put the cover back in place and screw it on.
13
5. Attach the oven door.
13
Troubleshooting
13
Malfunction table
13
Error messages
13
: Risk of electric shock!
13
Replacing the bulb in the oven ceiling light
14
: Risk of electric shock!
14
1. Place a tea towel in the oven when it is cold to prevent damage.
14
2. Unscrew the glass cover by turning it anti-clockwise.
14
3. Replace the bulb with one of the same type.
14
4. Screw the glass cover back in.
14
5. Remove the tea towel and switch on the circuit breaker.
14
Glass cover
14
After-sales service
14
E number and FD number
14
To book an engineer visit and product advice
14
Energy and environment tips
14
Saving energy
14
Environmentally-friendly disposal
14
Tested for you in our cooking studio
15
Notes
15
Cakes and pastries
15
Baking on one level
15
Baking on two or more levels
15
Baking tins
15
Tables
15
Baking tips
16
Meat, poultry, fish
17
Ovenware
17
Roasting
17
Meat
17
Grilling
18
Tips for roasting and grilling
19
Preprepared products
19
Special dishes
20
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
20
2. Stir in 150 g of yoghurt (at refrigerator temperature).
20
3. Pour into cups or small screw-top jars and cover with cling film.
20
4. Preheat the cooking compartment as indicated.
20
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
20
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
20
2. Preheat the cooking compartment as indicated.
20
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
20
Defrost
20
Drying
20
Preserving
21
Caution!
21
Preparation
21
1. Fill the jars, but not to the top.
21
2. Wipe the rims of the jars, as they must be clean.
21
3. Place a damp rubber seal and a lid on each jar.
21
4. Seal the jars with the clips.
21
Making settings
21
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
21
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
21
3. Close the oven door.
21
4. Set $ Bottom heating.
21
5. Set the temperature to between 170 and 180 °C.
21
Preserving
21
Taking out the jars
21
Caution!
21
Acrylamide in foodstuffs
21
Test dishes
22
Baking
22
Note
22
Grilling
22
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