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33
4.8 Cu. Ft. Electric Convection Range with Steam Cleaning
Programming a delayed start time
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake, Fan
Bake, or Fan Roast). You can set a delay for up to 10 hours. The clock must be set to the correct time of day for Delay Start to
work correctly.
1 Position the oven rack in the location you want, then place the food in the oven and close the oven door. All roasting
should be done on a broil pan and grid.
2 Press the pad for the baking or roasting operation you want. The display blinks the function icon and shows the default
temperature (350°). If the default temperature is the temperature you want, skip to step 4.
3 (Optional) Press the number pads for the temperature you want. The display shows the temperature you set.
4 Press the Cook Time pad. The display shows the cooking temperature, Bake, and 00:00.
5 Press the number pads for the cooking duration you want. The display blinks the cooking duration you set. You can set
the duration to any amount of time from 1 minute to 10 hours.
6 Press Delay Start. The display shows Delay and 00:00 blinks.
7 Use the number pads to enter the duration of time you want the oven to wait before it turns on. You can set the
duration to any amount of time from 1 minute to 10 hours.
8 Press Start. The oven automatically turns on and starts preheating.
The display shows the default or selected temperature, Bake, and selected cook time, until the oven reaches the
temperature you set. When the oven reaches that temperature, it beeps three times. The oven starts cooking for the set
amount of time, and the display shows the remaining cooking time.
When the cooking time has elapsed, the oven automatically shuts off, END flashes on the display, and the oven beeps
for 30 seconds or until you press Off/Clear. After that, the display shows the time of day.
9 To change the programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The
oven completes cooking at the new temperature.
10 To change the cooking time, press Cook Time, enter the new cooking time, then press Start. The oven continues
cooking for the remaining time you set.
11 To change the cooking time, press the Cook Time pad, enter the new cooking time, then press the Start pad. The oven
continues cooking for the remaining time you set.
Broiling
The Broil function lets you cook and brown foods using only a top heat source. The oven door must remain closed during
broiling. Meat or fish should always be placed on a broiling grid in a broiling pan.
1 Position the oven rack so that the top of the food is at least 3 to 5 inches (7.6 to 12.7 cm)
2 Place the food on a broiling pan with an insert grid and into the oven. Close the oven door.
3 Press Broil once for Hi and twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over browning them.
4 Press Start. The oven automatically lights the top oven burner and starts cooking. The display shows the broil setting
(Hi or Lo) you selected and Broil.
Broil on one side until food is browned, then turn and broil on the other side.
5 When broiling is completed, press Off/Clear to shut off the oven. The display shows the time of day.
6 To change a programmed broiling setting, press Broil to change the setting between Hi and Lo, then press Start. The
oven changes the broil setting and completes cooking at the new temperature.
Keeping food warm
The Keep Warm function lets you keep cooked foods warm at a low baking temperature for up to three hours.
1 Position the oven rack in the location you want, then place the food in the oven and close the oven door.
2 Press the Keep Warm pad, then press the Start pad. The oven automatically turns on and heats to 150° F (65° C). The
display shows Warm and the time of day.
3 When warming is complete, press the Off/Clear pad. The display shows the time of day.
CAUTION: Use caution when using the Delay Time function. This function is best used when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they
are placed in the oven. Even when chilled, they should not stand for more than one hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
WARNING: If an oven fire occurs, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use
a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both
can cause personal injury or property damage.
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