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Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 7 shelf positions.
Before you begin...
The shelves have StOl)-locks, so that when
placed correctly on the shelf suppo_ls (A
through G), they will stop before canting
completely out, and will not tlt.
When placing and removing cookware,
pull the shelf Otlt to the bump on the
shelf support.
Toremove a shell, pull it toward you, tilt
the ti'ont end up and pull it out.
Toreplace, place the end (ff the shelf
(stoi>locEs) on the support, tilt up the
front and push the shelf in.
CAUTION:Whenyouareusingthe
shelf inthe/owestposition CA),you wi// need to
usecaution whenpuffing the shelf out We
recommendthat youpuff the shelf outseveral
inchesandthen,using two pot ho/dera,puff the
sheffout byho/ding thesidesof it Theshelf is
low and youcouldbe burnedif youplace your
handin the middle of the she/fandpu// aft the
way out Beverycarefulnot to burnyourhand
on thedoor when uslbgthe shelf in the lowest
position CA).
4-. l
How to Set the Oven for Baking or Roasting
t our ovenis not designedfor open-doorcooklhg.
[] Touch the BAKE pad.
[_] [] Touch the + or-pads tmdl the
desired temperature is displayed.
Touch the START/ON
[]
pad.
j The o_en _dll start atltoi//alical]?: The display
will show PREwhile pmheadng. _._q_en the
oven readies the sdected temperature, the
oven conrail _ill beep sex_ml times and the
display _ill show the oven tempelature.
Tochangethe oventemperatureduringBAKE
cycle,touchthe BAKEpad and thenthe + or-
pads toget the new temperature.
[] Touch the CLEAR!OFFpad when
baking is finished and then remove
the food fl'om the oven.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
[] (_heck t0od ti)r darien,s at nfiifimtm/
time on redlx_. Cook hmger if neces_s,'.
Center baking pans in flTeoven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessm T for good results
when baking cakes, cookies, past_ T and
breads.
TheDisplaywi// show "PBE"while preheatlbg.
Whentheovenreachestheselectedtemperature,
the ovencontrolwi// beepand thedisplaywi//
show theoven temperature.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1½" of air space arotmd it. If baking
Ibm" cake layers at the same time, place
two laye_ on rack g and two laye_ on
rock D. Stagger pans on the rack so one
is not directly above the othe_:
8
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a shelf with
almninmn foil. This will dismrl) the heat
circulation and result in poor baking.
A smaller sheet offifil may be used to
catch a spilloxer by placing it on a lower
shelf sexeral inches below the toed.
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