Loading ...
Loading ...
Loading ...
Usingthesurface units, ge.com
Throughout this manual, features and appearance may vary from your model.
3
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFFand H! the control clicks
into position. _tl may hear slight
clicking som_ds during cooking,
indicating the control is maintaining yore"
desired setting.
A sm_time refit ON indicator light will
glow when any surtime unit is on,
1"*
NotoverI inch.
Surface Cookware tips
Use medimn- or hea\_v-weight cookware.
_kdtlIllintlIll cookware condtlcts heat fi_ster
than other metals. Cast-iron and coated
cast-iI'on cookwai'e aI'e slow to _lbsoi'b
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook tmevenlv if not combined with
other metals.
For best cooking results, pans shouM be
fiat on the bottom. Match the size of the
saucei)an to the size of the sm_i_ce trait.
The pan should not extend over the
edge ot the sm_hce trait more than 1".
I
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableatyour local retail store.
Do not rise WO]CSthat have support rings.
Placing the ring over the surtilce unit will
cause a buildu I) of heat that will damage
the porcelain cooktop.
Do not t/se I'ot/nd bottolll Wo]cs. Yell
could be seriously bm'ned if the wok
tipped oxer.
Home CanningTips
Be sm'e the canner is centered o_er the
sm_i_ce trait.
Make sure the canner is fiat on the
bottom.
Use redpes and procedm'es fl'om
reputable sources. These are awfilable
fl'om manufi_cture_ such as Ball '_and
IZerI_'_and the Department ot Agricultm'e
Extension Service.
To pi'e'_ent btli'ns fi'Olll steaill or heat, rise
caution when camfing.
Loading ...
Loading ...
Loading ...