User Manual Sybo ZCK165BT-4 Commercial Grade Stainless Steel Bain Marie Buffet Food Warmer Steam Table for Catering and Restaurants 2 Round Pots with Tap

Documents for Sybo ZCK165BT-4

The following documents are available:
BAIN MARIE
INSTRUCTIONS FOR THE WET HEAT SOUP WARMER
Specification: Capacity: 24L
Voltage: 220V~240V AC 50Hz
110V AC 60Hz
1200W
Operating and Maintenance:
* Plug unit into correct electrical socket.
* Use with WET HEAT ONLY. Add water in the stainless steel container. Never
overfill with water. Remove any excess water immediately.
* The temperature control should be set between 1-2 and always operate the
appliance at the lowest setting to maintain correct serving temperature. Hold at
high temperature when setting between 3-5.
* A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off.
Unplug from the wall socket to isolate the appliance from the electrical supply.
* Never move or carry the appliance when unit is switched on, or containing hot
soup or food.
* Spilled soup or food should be removed immediately from all exterior surfaces.
The stainless steel units should be wiped over with a damp soapy cloth.
* Ensure unit is unplugged when not in use, when filling and when being cleaned.
* The appliance must not be cleaned with a high pressure jet.
IMPORTANT------NEVER IMMERSE THE APPLIANCE IN WATER AS
DAMAGE TO THE UNIT WILL RESULT AND THE GUARANTEE WILL BE
VOIDED.
WARNING THIS APPLIANCE MUST BE EARTHED.
DO NOT OPERATE THE APPLIANCE EMPTY.
CHILDREN, THE DISABLED AND DEMENTED PERSON, AND THESE WHO
ARE IN LACK OF OPERATION EXPERIENCE ARE PROHIBITIED TO USE
THE APPLIANCE. PLEASE TAKE GOOD CARE OF CHILDRED TO MAKE
SURE THEY ARE NOT TO PLAY WITH THE APPLIANCE.
Loading ...