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INSTALLATION / USE & CARE
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33
PROPER PLACEMENT OF EACH BURNER IS
CRITICAL. AFTER CLEANING THEY MUST BE
CENTERED ON THE BRASS ORIFICE,
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY
CAUSE A VERY DANGEROUS CONDITION THAT
CAN CAUSE PERSONAL INJURY AND PROPERTY
DAMAGE.
WARNING
GRILLING RACKS
The easiest way to clean the grill racks is to do so
immediately after turning o the burners, while they are
still hot. Wearing a long BBQ mitt to protect your hand from
steam, dip a brass bristle brush in hot water and scrub the
grill rack. Dip the brush frequently because the steam helps
remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally burn o any accumulated
food drippings. But you may occasionally experience larger
spills that don’t burn o under normal use.
When this happens, let the grill cool completely. Remove the
racks and then the briquette trays by lifting the front edge
and pulling them toward you.
Flip the trays over and put them
back in place over the burner.
Light the burners and set them to
“HI” for 5 - 10 minutes to burn the
briquettes clean. Any remaining
food items can be brushed o using
a soft brush.
Be sure the trays have completely
cooled before reinstalling them.
Replacement briquette trays can be ordered from your
dealer.
MAIN CERAMIC BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is o and all control knobs are in
the “OFF” position.
To Remove Ceramic Burners:
Remove the grill racks and briquette trays.
Remove the burner caps to prevent accidental breakage.
Lift the burner up until the legs exit the frame.
Then pull to the rear of the grill so the burner head comes o
the brass orifi ce at the front.
Angle the burner sideways and lift it out.
To Clean the Ceramic Burner:
To maximize grill performance, clean the exterior of the
burner with a nylon brush when cooled. Clear any clogged
ports by lifting the ceramic burner caps and cleaning any
debris at the port holes.
Shake out any debris through the venturi or burner cap
opening.
Use a fl ashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, clean it with a paper
clip or a pipe cleaner.
C
LEANIN
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RILL
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1. to perform required maintenance will void your warranty
2. Clean out port holes on all ceramic burners if necessary with
a plastic scouring pad.
3. Scrape the bottom of the fi rebox with a plastic utty knife or
similar toll and discard the residue.
4. Clean out the burner orifi ces and ensure they are free of
debris.
5. Clean the drip tray.
WARNING - REQUIRED MAINTENANCE
W
TRIDENT™ BURNER
It’s easy to keep your Trident™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or
drippings.
Any ash accumulation on the burner screen can be
removed with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
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