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INSTALLATION / USE & CARE
HOW TO SEAR
Searing locks in fl avor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas
produced when drippings are vaporized by the burner.
The result is a restaurant-style fi nish … crisp, fl avorful outside
with a tender, juicy inside.
While the ceramic burners in your grill are capable of
producing searing heat, the Trident™ infrared burner is
specifi cally designed for this purpose.
Rotisserie cooking
provides an even
delivery of heat to
your foods. It has no
equal. The constant
rotation not only cooks foods evenly, it also self bastes. As
juices rise to the surface of the food, they naturally fl ow
around it as it rotates. And, by moving the burner out from
beneath the food, you avoid scorching fl are-ups.
Your foods will be more evenly
cooked, more tender and juicier
when slow-roasted on a rotisserie.
The rotisserie system consists of
four main parts, the motor, the skewer, the forks and the
infrared burner.
The Motor
Install the motor by sliding it into one
of the slots shown here. Use the top
slot for small foods or fast cooking
and the lower slot for large foods and
slower cooking.
Plug the motor power cord into the
motor and into the built-in power outlet
on the rear left panel. Your grill must
be plugged into an AC power supply
for the rotisserie to work.
Place a basting pan in the grill to prevent food accumulations
on the briquettes and burners. But BE SURE YOU REMOVE
IT before using any of the other burners.
The location of the rotisserie burner makes it more
susceptible to strong wind conditions (more so than the main
grill burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit … like
if it were to extinguish in windy conditions. During windy
conditions, it’s best to keep the lid closed and to periodically
check the burner.
When the rotisserie
is not in use the
rotisserie motor
should be stored in a cool
dry location.
The Skewer & Forks
The rotisserie can handle
large food items up to 50
lbs. You should prepare any
item and fi rst mount it on the skewer.
y
y
g
g
Grill cooking grids are heavy duty. Dropping them
on the Trident™ Burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fi re, burns or other personal injury.
TRIDENT™ CLEANING
It’s easy to keep your Trident™ Burner operating at
peak performance. Just run it on “HI” with the hood
open for 15 minutes after each use to burn away
any food particles or drippings.
Any ash accumulation on the burner screen can be
removed with a light brush (like a paint brush) or
vacuum … BUT WAIT UNTIL THE BURNER IS COOL!
SAFETY PRECAUTIONS
USIN
G
THE TRIDENT™ BURNER
USIN
G
THE R
O
TISSERIE BURNER
o
oks foods evenly, it also self bastes. As
sh
dr
Th
Th
la
r
lbs
cool
k
Rotisserie
Motor Mount
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