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26 English
Operations
Operations
Mode
Temperature
range (°C)
Suggested
temperature
(°C)
Instructions
F 1 Bottom Heat 100-230 150
The bottom heating
element generates heat.
Use this mode at the end of
baking or cooking to brown
the bottoms of a quiche or
pizza.
F 2 Keep warm 40-100 60
Use this only for keeping
foods warm that just have
been cooked.
F 3 Plate warm 30-80 50
Use this for warming dishes
or ovenware.
F 4 Defrost 30-60 30
This mode uses for
defrosting frozen products,
baking goods, fruit, cake,
cream and chocolate.
The defrosting time is
depending on the type, size
and quantity of the food.
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
1. Insert steam tray on the bottom of
zones.
2. Fill the tray with water 250 ml only
when the oven is cold.
3. Set Convection mode and select
Natural Steam
.
4. Use the / buttons to set the
temperature.
5. Press OK to start preheating.
6. Put the food in the oven on any rack
and start cooking.
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 26FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 26 2022-02-22 오전 9:05:212022-02-22 오전 9:05:21
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