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Chart time is based on thawed moats only. For Conventional Roasting use the Bake
Pad,
_to_
*When usingtheConvectRoastmode, thereis noneedto preheatthe ovenor tolowerthe tem-
peraturefrom conventionalroasttemperatures,
**Not recommended for convection cooking. Most precooked hams have to be covered while
roasting, thus there would be no time savings from using the convect mode.
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