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WithyourJenn-Air grilland accessories, literallyany food you've considered "at its best" when
preparedoutdoorscan now be prepared indoorswithlessfuss and greatflavor. The following
suggestionsare good rulesto follow and will increaseyour enjoyment of the equipment.
• Besureto folrowdirectionson page 14 for usingthe gdfi.
• Suggestedcookingttmesandcentrolsettingsareapproximateduetovariationsinmeats.
Experience will quickly indicate cooking times as wellas whichsettings work best.
• Use the Energy-Saver grillelement forgrillingsmall amountsof food on halfofthe grillor
for keepingcookedfoods warm orpreparingfoods requiringdifferent contrelsettings.Note
SVE47500 Owners: The Energy-Saver gdll element can be purchased as an optional
accessory. (See p.50.)
• For best results,buy topgrade meat. Meat that is at least s_inchthickwill grill betterthan
thinnercuts.
• Scon_fat on edges of steak, but do not cut into meat, to prevent cudJngwhi_ecooking.
• For the attractive '_branded"look on steaks, be sure grillis preheated. Mow one side of
meat tocookto desireddoneness, or untiljuicesappear on thetopsurface, beforeturning.
Tum steaks and hamburgersjust once. Manipulatingfood causes loss of juices.
• Whenbastingmeatsorapptyingsaucestofoods, rememberthatexcessiveamountswind
up _nsideyour grilland do not improvethe food flavor. Apply sauces during the last 15 to
20 minutesof cookingtime unlessrecipespecifiesotherwise. Sugar-based sauces,when
used excessively,will carmelize on the grill-rocksand create extra cleaning.
• Therearemanymeatmarinadeswhichwiflhelptenderizelessexpensivecutsofmeatfor
cookingon the grill.
• Certain foods, such as poultry and non-oilyfish, may need some extrafat. Brushwithoil
or melted butter occasionallywhile grilling.
• Usetongswith longhandlesorspatulasfor turuing meats. Do notuse forks as these pierce
the meat, allowingjuices to be lost.
• To help retainmeat juices, salt after cooking is completed.
• Should grilled foodsbe prepared and ready before you're ready to serve, turncontrolto a
lowsettingand covermeat witha singlesheet ofaluminum foil. Foodwillcontinuetocook.
Be sure the grillis cool and controls are OFF.
Grill Grates
These are made from cast aluminumandare coated with the Excalibur_ nonstickfinish.
• Afterthe grillgrates havecooled, wipe off grateswitha paper towel Wash coolgrates(DO
NOT IMMERSEHOTGRILL GRATES IN WATER) withsoapordetergent inhotwaterinthe
sink orwashthem inthe dishwasher.Be sureto removeall foodresiduebeforecookingon
the grillgratesagain.
• Remove stubbornspotswith a plasticmesh puffor pad. For best results,use onlythose
cleaningproducts which state they are recommended for use when cleaning nonstick
surfaces.
• if grates were washed in the dishwasher, season with oil priorto gri!ling, (See p. 14.)
• Donotusemetalbrushesorabrasivescouringpadsorotherscrubbersintendedtoc/ean
outdoor charcoalgrills. These willremove the finish as wetlas scratchthe grates. Do not
clean in self-cleaning oven or use oven cleaners on the grates.
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