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36
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the con-
vection fan and elements to rapidly roast meats and
poultry. Heated air circulates around the meat from all
sides, sealing in juices and fl avors. Meats cooked with
this feature are crispy and brown on the outside while
staying moist inside.
To use convection roast at a temperature of 350°F
(177°C):
1. Touch Oven Mode and scroll to Convection Roast.
2. Touch Convection Roast.
3. Set desired temperature or use default of 350°.
4. Touch START.
5. Option to set Cook Time.
6. Touch START. Preheating the oven is not neces-
sary.
7. When cooking is completed or to cancel
Convection Roast press ON/OFF.
WARNING
Should an oven fi re occur, close the oven door and
turn the oven off . If the fi re continues, use a fi re ex-
tinguisher. Do not put water or fl our on the fi re. Flour
may be explosive and water can cause a grease fi re
to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
Figure 5: Convection roasting on lower oven racks
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