Electrolux ECWM3012AS 30 Inch Stainless Steel 7 cu. ft. Total Capacity Electric Double Wall Oven/Microwave Combo Steam Oven

User & Care Manual - Page 30

For ECWM3012AS.

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30
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven’s
heat uniformly around the oven. This improved heat
distribution allows for even cooking and browning re-
sults. Heated air ows around the food from all sides.
Convection bake may be set for any oven temperature
between 170°F (77°C) and 550°F (288°C).
Benefi ts of convection cooking include:
Multiple rack baking.
Convection baking tips:
Use Convection Bake for best results when baking
cookies and cakes on 2 racks.
For best results it is recommended to preheat the
oven before baking items like cookies, biscuits and
breads and move pans to the center of the racks.
If your recipe is not written for convection baking,
reduce the oven temperature by 25° or use
Convection Convert option.
No special pans or bakeware required.
For cookies use the following racks:
Single rack baking use 3 (fl at rack).
Two rack baking use 2 (fl at) and 4 (glide).
For baking cakes use the following rack positions
and place bakeware as shown in Figure 4.
In upper rack use position 4 (glide) or 5 (fl at).
Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food. Food items baked on
pans with a dark nish will cook faster.
Leave oven lights off while baking.
Convection Convert
Convection Convert automatically reduces the oven
temperature from what is specifi ed in most baking rec-
ipes to compensate for the increased cooking effi cien-
cy of convection baking.
To set convection bake with a default oven set tem-
perature of 325°F (163°C):
1. Select Oven Mode and scroll to Convection Bake
2. Touch Convection Bake: Default oven temp of
325° appears.
3. An option for Convection Convert is visible on the
screen. Using it will lower the oven temperature 25°
to account for the increased effi ciency of convec-
tion. If used, Convection Convert must be selected
before pressing Start.
4. Touch START:
5. Option to set Cook Time.
6. Touch START.
7. Oven will turn off when Cook Time is complete.
8. Cooking has ended and Off will be in display.
9. Press ON/OFF to return display to show the time of
day.
Figure 4: Pan positions for best results when baking
cakes on two racks.
1
2
3
4
5
6
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