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TABLEOF CONENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Ceramic Glass .............................................................................. 6
Coil Elements and Burner Bowls ................................................. 7
Lift-up Cooktop ............................................................................ 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................... 8
Oven Indicator Lights ................................................................... 8
Display .......................................................................................... 8
Start/Enter .................................................................................... 8
Off/Cancel .................................................................................... 9
Clock ............................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Split Oven Rack .......................................................................... 11
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Baking and Roasting .................................................................. 12
Broiling and Custom Broiling ..................................................... 12
Timed Cooking ........................................................................... 13
RANGE CARE ............................................................................... 14
Self-Cleaning Cycle (on some models) ...................................... 14
General Cleaning ........................................................................ 15
Oven Light .................................................................................. 16
Oven Door .................................................................................. 17
Storage Drawer .......................................................................... 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
Accessories ................................................................................ 19
WARRANTY .................................................................................. 20
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