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3
1. Burner cap
2. Burner base
& Alignment pins
4. Ignitor
& Gas tube opening
IMPORTANT: Do net obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the bumer cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spill-over
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of
soil and de net allow spills, food, cleaning agents or any
other material to enter the gas tube opening. Protect it from
spillovers by always using a burner cap.
To Clean."
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a Sears
trained repair specialist.
[
4. Replace the burner cap, making sure the alignment pins on
the cap _re properly aligned with the burner base.
2
1. Incorrect
2. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not .<ervice the
sealed burner yourself, but contact a Sears trained repair
specialist.
2
1. 1-1V2" (25-38 ram)
2. Burner ports
Bul her ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning ager ts or any other material to enter the burner ports.
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