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7
• DO NOT attempt
deep fat frying in your
microwave. This could
result in a sudden boil
over of hot liquid.
• If smoke is observed,
switch off or disconnect
the microwave from
the power supply and
keep the microwave
door closed in order to
stifle any flames. It can
cause serious damage,
such as fire or electric
shock.
• When food is heated or
cooked in disposable
containers made of
plastic, paper or other
combustible materials,
keep an eye on the
microwave and check it
frequently.
• The microwave should
be cleaned regularly
and any food deposits
should be removed.
Failure to maintain the
microwave in a clean
condition could lead
to deterioration of the
surface. This could
adversely affect the
life of the appliance
and possibly result in a
hazardous situation.
• Follow exact directions
given by each
manufacturer for their
popcorn product. DO
NOT leave the oven
unattended while
corn is being popped.
If corn fails to pop
after the suggested
times, discontinue
cooking. Never use a
brown paper bag for
popping corn. Never
attempt to pop leftover
kernels. Overcooking
could result in the corn
catching fire.
• DO NOT use harsh
abrasives cleaners or
sharp metal scrapers
to clean the microwave
door glass. They can
scratch the surface,
which may result in the
glass shattering.
• After cooking, the
container is very hot.
Use gloves to take
out the food and
avoid steam burns by
directing steam away
from the face and
hands.
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