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Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Prepare and load _
dishwasher. _Y
2 Add detergent _j/ _ _.
for cleaning and ._..,
rinse aid for J
drying.
o._
Select a cycle and option.
RINSE
HEAVY NORMAL CHINA ONLY
o©o©o©o©c c es
HI-TEMP HEAT 4 HOUR
WASH SANITIZE DRY DELAY
o.,.so©o©.;©o©
Start dishwasher.
START/
RESUME
DS'_ _s_,,._"Us@
Prepare and Load the Dishwasher
IMPORTANT: Remove leftover food, bones, toothpicks and other
hard items from the dishes. Remove labels from containers before
washing.
Upper rack
5 `
Lower rack
Make sure nothing keeps spray arm(s) from
spinning freely. It is important for the water
spray to reach all soiled surfaces.
Make sure that when the dishwasher door is closed no items
are blocking the detergent dispenser.
Items should be loaded with soiled surfaces facing down and
inward to the spray as shown. This will improve cleaning and
drying results.
Avoid overlapping items like bowls or plates that may trap food.
Place plastics, small plates and glasses in the upper rack.
Wash only plastic items marked "dishwasher safe."
To avoid thumping/clattering noises during operation: Load
dishes so they do not touch one another. Make sure lightweight
load items are secured in the racks.
When loading silverware, always place sharp /;TL.-..
items pointing down and avoid "nesting" as /LL_
sh°wn" It 1
STEP2
Add Detergent
NOTE: Ifyou do not plan to run a wash cycle soon, run a rinse
cycle. Do not use detergent.
Use automatic dishwasher detergent only. Add powder, liquid
or tablet detergent just before starting a cycle.
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