Loading ...
Loading ...
Loading ...
Problem Cause Solution
The red pressure indicator valve has
become faulty.
Change the red pressure indicator valve.
Steam and liquid
suddenly escape
from the pressure
regulator or under
the lid cover.
The safety function of the pressure
cooker has operated or the pressure
regulator is blocked.
Turn off the heat and allow the pressure cooker
to cool and the pressure to reduce. Open and
check the lid, clean the pressure regulator.
The safety function of the pressure
cooker has operated.
The sealing ring has been activated and has
started decompressing the excess pressure.
Check if the steam release vent under the
regulator is blocked.
The pressure cooker
was heated without
any liquid by error.
Misuse of the product.
Have the product checked over by a qualified
technician to determine if it’s safe to continue
using the product as it may be damaged. This
is not covered by the warranty. Otherwise,
dispose of the product as it has reached its
end of life.
The food is not
cooked.
Heat was too low causing
loss of pressure.
Adjust the heat to maintain a constant
pressure and extend the cooking time.
Loss of pressure.
The sealing ring needs refitting, cleaning or
changing.
Required cooking time
was not achieved.
Check your recipes for the correct cooking
time.
The food is burnt.
Incorrect cooking time.
Clean the burnt food and check
the pressure cooker for any signs
of damage. Check and follow the correct
cooking time.
Heat was too high.
Liquid has been evaporated too fast and the
food was left with insufficient liquid. Higher
heat doesn’t mean the food will be cooked
faster, it only wastes energy. Reduce the heat
to maintain constant pressure.
Not enough liquid. Check the instructions for guidance.
T920004S7L Tower 7L Express SS Pressure Cooker Manual.indd 18T920004S7L Tower 7L Express SS Pressure Cooker Manual.indd 18 11/11/2020 15:3611/11/2020 15:36
Loading ...
Loading ...
Loading ...