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Fill Level Types Of Foods
Do not exceed 2/3 of
the volume
Solid meat and vegetables which do not expand or foam
when cooked.
Do not exceed 1/2 of
the volume
Dried vegetables, soup, stews, etc, which need room
for the food to expand without blocking the steam pipe.
Do not exceed 1/3 of
the volume
Rice, cereal, pearl barley, oatmeal or other cereals, pulses
which expands quite a lot when cooked, will need extra
room.
Do not cook these foods in
the pressure cooker.
Foods such as macaroni, noodles and spaghetti etc, that
produce large amount of foam during cooking are not
suitable for pressure cooking, as they may block the steam
pipe. We do not recommend these to be cooked using a
pressure cooker.
Food with skins - Always pierce the skins before cooking.
Liquid Cooking Time
300ml or 1/2 pint For the first 15 minutes of cooking
150ml or 1/4 pint For each additional 15 minutes or part of 15 minutes
T920004S7L Tower 7L Express SS Pressure Cooker Manual.indd 10T920004S7L Tower 7L Express SS Pressure Cooker Manual.indd 10 11/11/2020 15:3611/11/2020 15:36
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