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To Activate Sabbath Mode:
1. Press BAKEfor the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range
3. Press START for the selected oven.
For timed cooking in Sabbath Mode, press COOK TIME, and
then press the number keypads to set the desired cook time.
Press START for the selected oven.
4. (Optional) If Sabbath Mode is to be used for both ovens, repeat
steps 1 through 3 for the second oven.
5. Press SE-n-INGS. Three tones will sound. Then press "7."
"SAb" will appear in the display.
To Adjust Temperature (when Sabbath Mode is running in only
one oven):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
2. Press START for the selected oven.
To Adjust Temperature (when Sabbath Mode is running in both
ovens):
1. Press BAKE for the desired oven.
2=
Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
3. Press START for the selected oven.
To Deactivate Sabbath Mode:
Press SETTINGS, and then press "7" to return to regular baking, or
press CANCEL/OFF UPPER or CANCEL!OFF LOWER to turn off
the oven(s).
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
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IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• Place food so it will not rise into the broil element. Allow at least
1/2"(1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift it out. Use the following illustrations and charts as a
guide for positioning racks.
Rack Positions - Upper Oven
Baking and Broiling
Food Rack Position
All foods 1
Rack Positions - Lower Oven
Food Rack Position
Large roasts or poultry 1
Roasted meats 2
Most baked goods, casseroles 3
Broiled meats, poultry, fish 4
Broiling/searing meats, hamburgers, 5
steaks
For hamburger patties to have a well-seared exterior and a rare
interior in the lower oven, use a flat rack in rack position 5. Side 1
should cook for approximately 21/2to 31/2minutes. Side 2 should
cook for approximately 4 to 5 minutes. Expect a moderate degree
of smoke when broiling.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 4 with the Bake function. Place the cakes on the racks as
shown.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 4 with the Bake function.
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