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Safety
ImpoAant safety instructions
• Glazed cooking utensils--Only certain types of
glass, glass!ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
When flaming foods under a ventilating hood,
turn the fan on.
For Ceramic=glass cooktop models
= Do not cook on broken cook top-- If cook top
should break, cleaning solutions and spillovers
may penetrate the broken cook top and create a
risk of electric shock. Contact a qualified
technician immediately.
• Clean cook top with caution-- If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce noxious fumes if applied
to a hot surface.
important instructions for using your oven
= Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
= Cold temperatures can damage the electronic
control. When using the appliance for the first
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.
important instructions for cleaning your
range
• Clean the range regularly to keep all parts free
of grease that could catch fire. Pay particular
attention to the area underneath each surface
element. Do not allow greaseto accumulate.
• Kitchen cleaners and aerosols--Always follow
the manufacturer s recommended directions
for use. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
• Use care when opening oven door or lower = Clean ventilating hoodsfrequently= Grease
over= drawer ( f equ pped)--Stand to the s de of should not be allowed to accumulate on the
the range when opening the door of a hot oven. hood or filter. Follow manufacturer s
Let hot air or steam escape before you remove instructions for cleaning.
or rep ace food n the oven A,_ -,_=: .......
Sell uleainily uveil_ :;:;
• Keep oven vent ducts unobstructed. The oven .............. :
= L;lean In 1:he selT=cleanlng cycle only _ne parl:s
vent is located under the left rear surface =istea in this bse & Care IVianuaL Before self :::::::
element if your model is equipped with coil cleaning the oven, remove the broiler pan and
elements. The oven vent _slocated below the ........
any u[enslls or TOOaSTrom[ne oven.
backguard for models equipped with ceramic- ::::::
glass cook tops. Touching the surfaces in this • Do not use oven cleaners-- No commercial oven
area when the oven is operating may cause cleaner or oven liner protective coating of any kind
severe burns. Also, do not place plastic or heat- should be used in or around any part of the oven.
sensitive items on o.r near the oven vent. These = Do not clean door gasket--The door gasket is
items could melt or ignite, essential for a good seal. Care should be taken
• Placement of oven racks. Always place oven not to rub, damage or move the gasket.
racks in desired location while oven is cool If
• " " . " . " " = The health of some birds is extremely sensitive ::
rack must be moved while oven is hot use
to the fumes given off during the self-cleaning
extreme cau!2,n. Use.potholder.s and grasp the cycle of any range. Move birds to another well-
rack wltn bOth nanas to reposmon. L)Onot let vent ated room
potholders contact the hot heating elements in " .
the oven. Remove all utensils from the rack important safety not|ce
before moving. The California Safe Drinking Water and Toxic
• Do not use the broiler pan without its insert. Enforcement Act requires the Governor of California
The broiler pan and its insert allow dripping fat to pubhsh a hst of substances known to the state
to drain and be kept away from the high heat of to cause cancer, birth defects or other reproductive
the bro er harm, and requires businesses to warn customers ::
of potential exposure to such substances.
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