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Use
44
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake fresh
1 - 1 160 60
Biscuits fresh
0.6 - 1 160 18
Muffins fresh
0.5 - 1 160 18
Profiteroles fresh
0.5 - 1 180 70
Meringues fresh
0.3 - 1 120 90
Sponge cake fresh
1 - 1 160 60
Strudel fresh
0.5 300 1 180 15
Tarts fresh
0.8 - 1 170 40
Brioche bread fresh
1 - 1 180 40
Croissants fresh
0.6 - 1 160 30
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
White leavened bread fresh
1 - 1 200 30
Focaccia fresh
0.5 - 1 190 20
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