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en Tested for you in our cooking studio
34
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
■ < 4D hot air
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 1
■ Universal pan: Level 2
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 1.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 < 220-230 - 25-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1 < 230-240 - 20-30
Pizza, chilled Wire rack 1 < 210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 < 210-230 - 15-25
Pizza, thin base, x 2 Wire rack + baking tray 3+1 < 200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1 < 180-200 - 20-30
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 160-180 - 25-35
Pizza baguette Wire rack 1 < 200-220 - 20-30
Pizza baguette, x 2 Universal pan 1 < 180-200 90 10-20
Mini pizza Wire rack 1 < 210-230 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 < 170-190 - 50-60
Quiche Flan-base cake tin, black 1 < 190-210 - 35-50
Tarte flambée Universal pan 1 < 190-210* - 15-25
Pierogi Ovenproof dish 1 < 170-190 - 50-70
Empanada de atún Universal pan 1 < 180-190 - 35-45
Börek Universal pan 1 < 180-200 - 35-45
* Preheat
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