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Tested for you in our cooking studio en
31
Fish
Tips on roasting and braising
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
7
- 170-190 70-80*
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2
7
- 180-190 45-55*/**
Grilling sausages Wire rack 3
(
- 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2
7
- 170-180 70-80
Fish Weight Accessories
and cookware
Position Heating
function
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole Approx. 300 g each Wire rack 2
(
2 20-25
1.0 kg Wire rack 2
7
180-200 45-50
1.5 kg Wire rack 2
7
170-190 50-60
Fish steak, 3 cm thick Wire rack 3
(
2 20-25
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in mins
* Do not turn
** Slide the universal pan in at shelf position 1
The cooking compartment becomes very dirty. Prepare your food in an enclosed roasting dish with higher temperature or use the grill
tray. You will achieve the best roasting results if you use the grill tray. The grill tray can
be bought later as a special accessory.
The roast is too dark and the crackling is burned in places,
and/or the roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and
reduce the roasting time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices are too clear and watery. Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during braising. The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Grilled vegetables Universal pan 5
(
3 10-20
Baked potatoes, halved Universal pan 3
<
160-180 45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3
%
200-220 25-35
Chips, 2 levels Universal pan + baking tray 3+1
<
190-210 30-40
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