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en Tested for you in our cooking studio
26
Cakes on trays
Small baked items
Biscuits
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Sponge cake with topping Universal pan 3
%
160-180 20-45
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
140-160 30-55
Shortcrust tart with dry topping Universal pan 2
%
170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
<
160-170 35-45
Shortcrust tart with moist topping Universal pan 2
%
160-180 60-90
Yeast cake with dry topping Universal pan 3
%
170-180 25-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
<
150-170 20-30
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
<
150-170 40-65
Plaited loaf, savarin Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
$
180-200 35-45
* Preheat for 10 minutes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Muffins Muffin tray 2
%
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
<
160-170 30-40
Small yeast cakes Universal pan 3
6
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
150-170 25-40
Puff pastry Universal pan 3
<
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
<
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
<
170-190 30-45
Choux pastry Universal pan 3
%
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
<
190-210 35-45
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking
time in mins
Viennese whirls Universal pan 3
%
140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 40-55
Biscuits Universal pan 3
%
140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1
<
130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1
<
130-150 30-40
Meringue Universal pan 3
<
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
<
90-100* 100-150
Macaroons Universal pan 2
%
100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1
<
100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
<
100-120 40-50
* Preheat
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