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en How it works
46
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Plated meal, chilled,
1portion
Uncovered cook-
ware
2 120-130 - 15-25
Pizza, cooked, chilled Wire rack 2 170-180
1
- 5-15
Bread rolls, baguette,
baked
Wire rack 2 150-160
1
- 10-20
Pizza, cooked, frozen Wire rack 2 170-180
1
- 5-15
Bread rolls, baguette,
baked, frozen
Wire rack 2 160-170
1
- 10-20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
31.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Victoria sponge cake x 2
20cmdiameter
cake tin
2 150-160 1 25-35
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-160 - 120-180
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-150 - 150-180
Fruit pie 20cmdiameter
plate
or
Pie tin
2 160-170 - 55-70
Fruit pie 20cmdiameter
plate
or
Pie tin
2 170-190 - 60-75
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190-200 2 30-40
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190-200 - 40-50
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
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