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Meat probe en
19
12.2 Setting the ventilation function
You can activate the ventilation function at any time,
even after the start of the operation.
1.
Set a suitable type of heating and a temperature.
If required, you can select other settings and com-
bine with the ventilation function.
Added steam cannot be combined with the ventila-
tion function.
2.
Press "Crisp Finish".
3.
Press "On" in the setting ring.
4.
Press to start the operation.
a The appliance starts heating.
a The setting values are shown on the display.
5.
When the food is ready, use to switch the appli-
ance off.
Note:Amplified fan noises can be heard while the ap-
pliance is in operation.
Cancelling the ventilation function
You can switch off the ventilation function at any time.
1.
Press "Crisp Finish".
2.
Press "Off" in the setting ring.
a The operation continues without the ventilation func-
tion.
13 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
13.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Gentle hot air
¡ Gentle top/bottom heating
¡ Circulated air grilling
¡ Pizza setting
¡ Intensive heat
¡ Slow cooking
¡ Bottom heat
¡ Keeping warm
¡ Reheating
13.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Note:If the pull-out rails are attached at level 3, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→"Rails", Page34
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Note:If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
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