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5
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , lower oven
door or warmer drawer (if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent
is located below the backguard for models equipped
with ceramic-glass cook tops. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
resultinriskofelectricshock,orre.
• Clean the range regularly to keep all parts free of
grease that could catch re. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on the hood
or lter. Follow the manufacturer’s instructions for
cleaning hoods.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do not cook on broken cook top—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contactaqualiedtechnicianimmediately.
• Clean cook top with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
Before manually cleaning any part of the range, be sure
all controls are turned OFF and the range is COOL. The
range may be hot and can cause burns.
CAUTION
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
IMPORTANT SAFETY INSTRUCTIONS
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