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25
Hard Boiled Egg Casserole | Makes 8 servings
10 hard-boiled large eggs,
chopped
1-½ cups diced celery
²/3 cup mayonnaise
½ cup chopped pecans or
walnuts
2 tablespoons chopped green
pepper
onion
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese
½ cup crushed potato chips
1. In a bowl, combine eggs, celery,
mayonnaise, nuts, green pepper,
onion, salt and pepper; mix well.
2. Pour into a greased 11x7-in. baking
dish. Sprinkle with cheese and
potato chips.
3. Bake, uncovered, at 375° for 25
minutes or until heated through.
RECIPES
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